At MAIS, every child's nutrition is important to us. The school offers vegetarian and non-vegetarian lunch to all its students. Utmost care is taken to prepare food in hygienic conditions.Since the food is prepared for growing children, care is taken to include proteins and calcium in every meal. The lunch menu offers a variety of dishes from around the world.
Keeping in mind the policy of not stocking junk food, the canteen provides healthy options during the short break. Fruit juices and milk are available along with snacks and confectioneries. We realize that a balanced diet is important for growing children and it is our endeavor to provide a wholesome meal to every child studying at the school.
Our Dining Hall is a building spreading over 3,000 sq.ft with a seating capacity of approximately 1500 students. The bright décor adds to the cheerful and welcoming ambience.
MENU PLAN FOR THE ACADEMIC YEAR 2025-26 (WEEK-1)
| DAY |
BREAKFAST- 7.30 AM |
MORNING SNACK -9.25 AM |
LUNCH-11.50 AM |
EVENING SNACKS- 2.30 PM |
DINNER -7.30 PM |
| MONDAY |
Puttu, Kadala/
Banana |
Tea/ Steamed Banana
Milk /Chocos -Pre-School
1st - Milk /Horlicks |
Kerala Rice
Beef
Ice Cream |
Tea/ Mulaku Baji (seedless)
Milk /Boost
Pre-School & 1ST |
Veg. Fried rice
Sauce |
| TUESDAY |
Dosa, Chutney |
Tea / Wheat / Multigrain Bread/ Jam
Milk /Horlicks
Pre-School & 1ST |
Chicken Biriyani (Hyderabadi/Malabar/ Manjali) |
Coffee / Punjabi Samosa
Milk /Boost
Pre-School & 1ST |
Pasta/ Scrambled egg in pasta/ White Sauce |
| WEDNESDAY |
Uppumavu/ Peas curry/
Banana
|
Tea / Chana Masala
Milk /Horlicks
Pre-School & 1ST
|
Rice
Fish Curry
|
Tea/ Parippuvada
Milk /Boost
Pre-School & 1ST
|
Chappathi
Butter Chicken |
| THURSDAY |
Appam
Veg Kuruma |
Tea/ Beans sprouted
Milk /Horlicks
Pre-School & 1ST |
Egg Fried rice
Veg.Masala |
Tea/ Kozhikatta
Milk /Boost
Pre-School & 1ST |
Veg.Biriyani
Chilly Gopi |
| FRIDAY |
Idli
Sambar |
Tea/ Steamed Banana
Milk /Chocos - Pre-School
1st - Milk /Horlicks
|
Veg. Meals
Payasam |
Tea/ Pakkoda
Milk /Boost
Pre-School & 1ST
|
Chappathi
Egg Curry |
| SATURDAY |
Idiyappam
Veg. Curry |
Tea
Kesari |
Kerala Rice
Chicken Curry/
Chilly Chicken
|
Tea/ Samosa |
Noodles
Red & white Sauce |
| SUNDAY |
Chappathi/ Egg Roast /
Egg Curry
|
Tea
Carrot Cake
|
Rice
Paneer Butter |
Tea
Ghee Cake
|
Kappa Beef |
Note: Breakfast & Dinner only for Hostelers
Menu may change according to availability of food raw materials
Bada Khana (Monthly once)
Fruits- Watermelon, Pineapple, Guava, Apple, Banana, Mango, Orange (with Lunch & Dinner)
MENU PLAN FOR THE ACADEMIC YEAR 2025-26 (WEEK-2)
| DAY |
BREAKFAST- 7.30 AM |
MORNING SNACK -9.25 AM |
LUNCH-11.50 AM |
EVENING SNACKS- 2.30 PM |
DINNER -7.30 PM |
| MONDAY |
Poori
Chana Masala |
Tea / Cupcake
Milk /Chocos -Pre-School
1st - Milk /Horlicks |
Kerala Rice
Beef
Ice Cream |
Tea/ Aval with Banana and Jaggery
Milk /Boost
Pre-School & 1ST |
Pulav
Gopi Manjurian |
| TUESDAY |
Mambazha Puttu/ Carrot Puttu
Veg.Stew
Banana |
Tea / Pancake
Milk /Horlicks
Pre-School & 1ST |
Chicken Fried rice |
Coffee / Ela ada with aval
Milk /Boost
Pre-School & 1ST |
Chappathi
Soya ball curry |
| WEDNESDAY |
Onion Dosa/ Sambar
|
Tea / Sweet Corn
Milk /Horlicks
Pre-School & 1ST
|
Rice
Fish Curry
|
Tea/ Potato Bonda
Milk /Boost
Pre-School & 1ST
|
Jeera rice
Methi Chicken |
| THURSDAY |
Palappam
Veg Stew |
Tea /Kozhalappam
Milk /Horlicks
Pre-School & 1ST |
Egg Biriyani |
Tea/ Kozhikkatta
Milk /Boost
Pre-School & 1ST |
Lemon Rice
Veg.Curry |
| FRIDAY |
Chappathi / Egg Kuruma |
Tea / Wheat / Multigrain Bread/ Sandwich
Milk /Chocos -Pre-School
1st - Milk /Horlicks
|
Tea
Uzhannuvada
Milk /Boost
Pre-School & 1ST |
Tea/ Pakkoda
Milk /Boost
Pre-School & 1ST
|
Pidi, Chicken curry |
| SATURDAY |
Masala Dosa |
Tea
Ela ada with Coconut |
Kerala Rice
Chicken Fry
|
Tea
Pathiri |
Chappathi / Mushroom |
| SUNDAY |
Ashirwad mixed dal dosa
Tomato chutney
|
Tea
Unniyappam
|
Rice
Chilly Gopi |
Tea
Sughiyan
|
Paal Kappa
Fish Curry |
Note: Breakfast & Dinner only for Hostelers
Menu may change according to availability of food raw materials
Bada Khana (Monthly once)
Fruits- Watermelon, Pineapple, Guava, Apple, Banana, Mango, Orange (with Lunch & Dinner)