At  MAIS, every child's nutrition is important to us. The school offers vegetarian and non-vegetarian lunch to all its students. Utmost care is taken to prepare food in hygienic conditions.Since the food is prepared for growing children, care is taken to include proteins and calcium in every meal. The lunch menu offers a variety of dishes from around the world.

Keeping in mind the policy of not stocking junk food, the canteen provides healthy options during the short break. Fruit juices and milk are available along with snacks and confectioneries. We realize that a balanced diet is important for growing children and it is our endeavor to provide a wholesome meal to every child studying at the school.

Our Dining Hall is a building spreading over 3,000 sq.ft with a seating capacity of approximately 1500 students. The bright décor adds to the cheerful and welcoming ambience.

 MENU PLAN FOR THE ACADEMIC YEAR 2025-26 (WEEK-1)

   (Items may slightly change to availability)

Note: 

1) Hostel 10 students instead of uppuma, puttu & pazham (breakfast), bread, butter,jam, corn flakes with milk.

2) Fruits : watermelon, pineapple,guava,dragon fruit,apple,banana,mango,orange.

3) Evening 5.30 pm - milk with boost.

4) Allergens : milk,egg,wheat,soya beans,tree nuts, peanuts,fish,rice,chicken,beef,tomato,carrot,potato,garlic bakersyeast.

MENU PLAN FOR THE ACADEMIC YEAR 2025-26 (WEEK-2)

   (Items may slightly change to availability)

 Note:

1) Hostel 10 students instead of uppuma, puttu & pazham (breakfast), bread, butter,jam, corn flakes with milk.

2) Fruits : watermelon, pineapple,guava,dragon fruit,apple,banana,mango,orange.

3) Evening 5.30 pm - milk with boost.

4) Allergens : milk,egg,wheat,soya beans,tree nuts, peanuts,fish,rice,chicken,beef,tomato,carrot,potato,garlic bakersyeast.