Menu
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School Menu

At  MAIS, every child's nutrition is important to us. The school offers vegetarian and non-vegetarian lunch to all its students. Utmost care is taken to prepare food in hygienic conditions.Since the food is prepared for growing children, care is taken to include proteins and calcium in every meal. The lunch menu offers a variety of dishes from around the world.

Keeping in mind the policy of not stocking junk food, the canteen provides healthy options during the short break. Fruit juices and milk are available along with snacks and confectioneries. We realize that a balanced diet is important for growing children and it is our endeavor to provide a wholesome meal to every child studying at the school.

Our Dining Hall is a building spreading over 3,000 sq.ft with a seating capacity of approximately 1500 students. The bright décor adds to the cheerful and welcoming ambience.

MENU PLAN FOR THE ACADEMIC YEAR 2026-27

 

WEEK 1/ WEEK 3/ WEEK 5

DAY BREAKFAST (7.30 AM) MORNING SNACK(9.25 AM) LUNCH (11.50 AM) EVENING SNACK (2.30 PM) DINNER(7.30 PM)
MONDAY  puttu,kadala curry,tea  wheat bread,sandwich,tea

 rice,chicken fry/

veg students:button mushroom roast,mango curry,thoran,seasonal fruit

 achappam,

tea

  tomato egg rice/veg students:veg biriyani,salad,pickle
TUESDAY  idili,sambar,tea  unniyappam,tea

 rice, fish curry/veg students :soya dry roast,

moru curry,thoran,seasonal fruit

 ela ada,

tea

  dosa,chicken fry/veg students:chutney
WEDNESDAY

 poori,potato curry,

tea

  thamukku,tea  lemon rice,chicken fry/veg students:paneer curry,

salad,pickle,seasonal fruit

 popcorn,

tea

  chappathi/mutter paneer
THURSDAY

 appam,veg stew,

tea

  sweet corn,tea  chicken biriyani/veg students:vegetable biriyani,seasonal fruit

 cup cake,

tea

 rice,chicken fry/veg students:kovakka fry,vanpayar thoran,

pickle
FRIDAY

 dosa,chutney,

tea

  veg cutlet,tea

 chapatti,paneer butter masala,

veg salad with less onion,seasonal fruit

 bread

butter toast,

tea

  jeera rice,dal curry,fish fry/veg students:pottato mazhukkuvartti
SATURDAY

 idiyappam,egg roast/veg studnets:veg kuruma,

tea

  pani puri,tea  rice,beef curry/veg students:kovakka fry,moru curry,thoran,seasonal fruit

 biscuit,

tea

  pathiri chicken curry/veg :tomato roast
SUNDAY (HOSTLERS)

 bread ,omlette,jam,

coffee

  samosa,tea  chicken dum biriyani/veg students :paneer biriyani,salad,pickle,seasonal fruit

 kappa mulaku

chammanthi,

tea

  rice,cherupayar thoran,chammanthi,papad

 

Note:students who are allergic to white rice should be provided with bread or chapatti.

MENU PLAN FOR THE ACADEMIC YEAR 2026-27

 

 

 

WEEK  2/ WEEK 4

DAY BREAKFAST (7.30 AM) MORNING SNACK (9.25 AM) LUNCH (11.50 AM) EVENING SNACK (2.30 PM) DINNER (7.30 PM)
MONDAY Uppuma,banana, Tea White bread,pudhina,sandwich,Tea

Rice,chicken curry

Veg students:button mushroom dry roast,

moru curry, payaru mezhukkuvaratti,

seasonal fruit

 

 Chocolate biscuit(good day), Tea

Tomato egg rice

Veg students:veg biriyani,

salad ,pickle
TUESDAY Idili,sambar, Tea Marble cake, Tea

Rice,fish fry, 

Veg students:soya dry roast,parippu curry, thoran,

seasonal fruit

 Carrot kozhakkatta,Tea

Dosa, chicken curry

Veg students:chutney
WEDNESDAY Poori,potato curry, Tea Sprouted beans, Tea

Fried rice, Chili chicken

Veg students:chili gobi,

curd salad,

pickle,seasonal fruit

 Ellu unda, Tea

Chapatti,

mutter paneer
THURSDAY Appam,veg stew, Tea Samosa, Tea

Chapatti, Chilli chicken,seasonal fruit

 Uzhunnu vada, Tea

Rice, Chicken fry, 

veg students:

kovakka fry,

vanpayar thoran, moru curry,

pickle

 
FRIDAY Dosa, Chutney, Tea Cream bun,Tea

 Rice, sambar, thoran, chammanthi,

pappad, pachamoru,

Payasam(vermicelli)

 Pop corn, Tea

Jeera rice,fish fry

veg students:pottato mazhukkuvaratti,

dal curry
SATURDAY

Idiyappam,egg roast

Veg students: veg kuruma

Tea 

 

 Kesari, Tea

Rice, beef curry

Veg students:kovakka fry,moru

curry,thoran,seasonal fruit

 Tea rusk, Tea

Rice, chicken curry/pidi-chicken

veg students:tomato roast,

thoran,pickle,dal curry
SUNDAY(HOSTLERS)  Bread omlette,jam,coffee  Veg cutlet, Tea

 Chicken dum biriyani,

Veg students:Paneer biriyani,

salad,pickle,

seasonal friut

  Kappa biriyani, Tea  Rice, cherupayar thoran, chammanthi, papad


Note:students who are allergic to white rice should be provided with bread or chapatti.

 

   

 

Sister Institutions
no img Mar Athanasius College of Engineering www.mace.ac.in
no img Mar Athanasius College www.macollege.in
no img Mar Baselios College www.mbcollegeadimaly.com

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